About Ceylon Cloves
Ceylon Cloves are among the most aromatic spices in the world, known for their intense, warm, and slightly sweet flavor. Sri Lankan cloves contain exceptionally high levels of eugenol — the compound responsible for cloves' distinctive aroma and its well-known analgesic properties. Our cloves are hand-picked at the precise moment when the buds turn from green to pink, ensuring maximum oil content. Used extensively in both Eastern and Western cuisines, as well as in traditional medicine, fragrances, and dental care products, Ceylon Cloves represent the premium tier of this beloved spice.
Our Commitment to Excellence
FEORCEYLON Values
Hand-harvested at optimal maturity for peak essential oil content. Eugenol content consistently above 80%. All batches tested for purity, moisture, and microbial safety to meet international export standards.
Making Method
Clove buds are carefully hand-picked before they bloom, then sun-dried on woven mats for 4-5 days until they turn the characteristic dark brown color. The drying process concentrates the essential oils. Whole cloves are sorted by size and quality, while clove powder is freshly ground from premium whole buds. Clove oil is extracted through steam distillation.
Origin & Sourcing
Cultivated in the wet zone of central and southern Sri Lanka, primarily in the Matale, Kandy, and Kegalle districts. The tropical climate with consistent rainfall and well-drained hillside soils creates perfect conditions for clove trees.
Our Ceylon Cloves Products
Discover our range of premium ceylon cloves products, each crafted with the finest quality standards.
Ceylon Whole Cloves
Premium hand-picked whole clove buds with intense aroma and high oil content. Grade A export quality.
Ceylon Clove Powder
Freshly ground clove powder with concentrated flavor. Essential for spice blends, baking, and marinades.
Ceylon Clove Oil
Pure steam-distilled clove essential oil with high eugenol content. Used in food, dental care, and aromatherapy.