About Ceylon Cinnamon
Ceylon Cinnamon (Cinnamomum verum) — also known as 'True Cinnamon' — is the world's most prized variety, and Sri Lanka produces over 90% of the global supply. Unlike cassia cinnamon, Ceylon Cinnamon has a delicate, complex sweetness, lower coumarin levels, and a soft, layered bark structure. Our cinnamon is cultivated in the traditional cinnamon gardens of southern Sri Lanka and processed by skilled peelers who hand-roll each quill. From Alba-grade sticks to pure cinnamon powder and essential oil, our Ceylon Cinnamon represents the pinnacle of quality.
Our Commitment to Excellence
FEORCEYLON Values
Hand-peeled by master craftsmen using traditional methods passed down through generations. Low coumarin content (safe for daily consumption). Certified by the Sri Lanka Standards Institution and meeting EU/US food safety regulations.
Making Method
Cinnamon bark is carefully stripped from branches, hand-scraped to remove the outer layer, and then rolled into the characteristic quill shape. Quills are dried in shade for optimal flavor development. Grades range from Alba (finest, pencil-thin) to H-series (thicker bark). Powder is ground from selected quill grades, and oil is steam-distilled from bark and leaf.
Origin & Sourcing
Grown in the coastal belt of southern Sri Lanka — primarily in Galle, Matara, and Hambantota districts. The sandy, slightly acidic soils and tropical maritime climate are uniquely suited for producing the world's finest cinnamon.
Our Ceylon Cinnamon Products
Discover our range of premium ceylon cinnamon products, each crafted with the finest quality standards.
Ceylon Cinnamon Sticks (Alba)
The finest grade — delicate, pencil-thin quills with the most subtle, complex flavor. Premium export quality.
Ceylon Cinnamon Powder
Finely ground pure Ceylon cinnamon. Sweet, aromatic, and safe for daily use with very low coumarin content.
Ceylon Cinnamon Bark Oil
Steam-distilled essential oil from Ceylon cinnamon bark. Highly concentrated, used in food, cosmetics, and aromatherapy.